Spices & Herbs

We offer a comprehensive portfolio of dried herbs and spices sourced from certified suppliers across India, Indonesia, Eastern Europe, and Mediterranean regions, including black pepper, cumin, coriander, paprika, oregano, basil, thyme, and specialty blends. All materials arrive as whole or pre-ground items with guaranteed purity levels exceeding 99%, moisture content controlled at 10-12%, and zero contamination per rigorous laboratory testing protocols. Our spices are processed through advanced cleaning, sorting, and packaging in food-safe co-packing facilities certified to FSSC 22000 and ISO 22000 standards. Standard formats include 1 kg sealed pouches for retail, 25-50 kg bags for food manufacturers, custom blending in 500 kg batches, and bulk containerized shipments for large-scale processors. Minimum order volumes start from 500 kg to 2 tons per category with lead times of 15-21 days for standard items and 30 days for specialty blends. Pricing available under FOB, CIF, or DDP terms with volume discounts for recurring orders. Complete certifications include Organic (EU certified), Non-GMO verification, FSSC 22000, GlobalGAP, and Microbial Testing (Salmonella & E.coli negative).

All spices undergo rigorous quality testing for microbial safety and authenticity verification. We offer whole, ground, and extract formats.

All spices undergo rigorous quality testing for microbial safety and authenticity verification. We offer whole, ground, and custom blended formats with steam sterilization and allergen-free processing protocols. Our specialty capabilities include custom spice blends tailored to food manufacturers' exact specifications, steam sterilization and dry heat processing for microbe elimination, organic certification pathways for qualifying products, and dedicated allergen-free production lines for customers requiring clean processing without cross-contamination risks.