Cheese & Dairy Products

We distribute artisanal and commercial cheeses alongside dairy products sourced from established European producers across Hungary, Romania, Austria, and specialty regions. Our cheese selection includes aged Emmental, Gruyère, Cheddar variants, local farm-produced whites, and semi-soft varieties in wheels, blocks, or pre-cut formats suitable for retail distribution or food service applications. Dairy products encompass premium pasteurized and UHT milk (3.2-3.8% fat), Greek and traditional yogurts with active probiotic cultures, specialty creams for culinary applications, and raw milk cheese options where legally permissible. All products maintain cold-chain integrity through 2-4°C controlled transportation with full traceability from source dairy to customer delivery.

All dairy products maintain strict cold chain and food safety protocols. Available specifications include raw vs. pasteurized certifications, precise fat content matching (3.2%, 3.6%, 3.8%), aging periods ranging from fresh (1-2 weeks) to aged varieties (6-12+ months), and flexible packaging formats optimized for retail, food service, or institutional customers. Custom maturation requests accommodated with extended lead times.

Standard packaging ranges from 200g retail portions to 25-30 kg professional blocks, wooden pallets (400-600 kg mixed cases), and containerized shipments for pan-European distribution. Minimum orders typically 1-3 tons per shipment with lead times of 5-10 days for regular stock and 10-15 days for custom maturation requests. FOB warehouse pricing available, with CIF and DDP terms negotiable for larger orders.